the perfect sunday

March 28, 2010

 

 I tried the new Nespresso blend, Tanzarú, with the wife – www.nespresso.co.za

 I sealed the floor of the new flat with a natural sealant – www.pronature.co.za

 I had a Windhoek Light under the trees while the wife finished a guerilla mosaic.

 I babaysat little Luca for an hour while his parents unpacked their new house.

I made a tomato/basil/garlic starter from the organic BBC series, ‘Fork to Fork’.

Then ‘braaied’ some Free Range lamb chops straight afterwards on the eco-friendly Cobb.

Whilst having a glass of Landskroon Paul de Villiers Reserve.

The evening was finished with a cup of Spress Cafe coffee from Brazil…

 

Sjoe, life is tough.

 

 

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